Amish Cherry Sheet Cake

1. 1

   Cream margarine and sugar together.

2. 2

   Add the rest of the ingredients, except pie filling, and stir well.

3. 3

   Grease and flour a jelly roll pan.

4. 4

   3/4 Spread of the batter on the pan.

5. 5

   Spread the pie filling on top.

6. 6

   Dot the remainder of the batter, by tbsp on top of the filling.

7. 7

   Pull batter on top together.

8. 8

   Bake at 350 degrees (175 C.) for 30 to 40 minutes, or until golden brown.

9. 9

   When cool, cut into about 40 pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.