Chocolate Raspberry Layer Bars – a delicious recipe with Base, flour, icing sugar, butter, Filling, raspberry jam. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
For Base: Preheat oven to 375 degrees.
2
Spray a 9 inch square cake pan with non-stick cooking spray.
3
Combine flour& icing sugar;cut in butter until mixture is crumbly.
4
Press firmly into greased pan.
5
Bake at 375 for 15-18 minutes, or until golden.
6
For Filling: Spread jam on warm crust.
7
Melt white chocolate chips as directed on package.
8
Beat cream cheese and cream in small mixer bowl.
9
Add melted white chocolate,beating until smooth.
10
Mix well.
11
Spread evenly over jam.
12
Chill to set, about one hour.
13
For Topping: Melt semi-sweet chocolate chips and butter together over low heat, stirring until smooth.
14
Spread over filling.
15
Chill until set.
1004
kcal
Calories
70
g
Fat
83
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Base, 1 cup all-purpose flour, 1/4 cup icing sugar, 1/2 cup butter, and more.
Yes, Chocolate Raspberry Layer Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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