French Mushroom Tart

1. 1

   In skillet, heat 1 tablespoon butter and olive oil over medium heat. Stir in onions and cook until soft and light golden. Add salt, pepper and savory to taste. Allow to cool.

2. 2

   Cut puff pastry dough into 4 equal pieces and roll each out to a circle about 1/8 inch thick and 4 inches in diameter. Place circles on a baking sheet and prick dough lightly with a fork.

3. 3

   Spread cooled onion mixture over dough.

4. 4

   Arrange mushrooms on top of dough, slightly overlapping. Melt remaining butter and brush over mushrooms.

5. 5

   Bake at 400 for 5 minutes. Reduce heat to 350 and bake until pastry is crisp and golden brown, 10-15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.