Chocolate Raspberry Heart Tarts Recipe

Name: Chocolate Raspberry Heart Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 greenish banana; 1 1/2 cups almond flour; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 teaspoon almond or vanilla extract; 1/2 teaspoon cinnamon; Filling; 12 ounces bag frozen rasberries; 5 dates; 1/2 cup dark chocolate chps

Servings: persons

Crust
1 greenish banana
1 1/2 cups almond flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1 teaspoon almond or vanilla extract
1/2 teaspoon cinnamon
Filling
12 ounces bag frozen rasberries
5 dates
1/2 cup dark chocolate chps

1
Begin with the filling. Place the raspberries in a small saucepan and cover. Cook over medium heat until raspberries defrost and liquefy --- this should happen very quickly. Add the dates and continue to cook for another two or three minutes.
2
Blend the dates and raspberries together until smooth, then return to heat. Cook over medium for 9-10 minutes, stirring constantly, until mixture thickens. Towards the end, you may want to reduce the heat some so you don't get splattered on. Remove from heat and set aside
3
Now begin your crust. Liquify the banana in a blender. Ad the rest of the crust ingredients, minus the baking powder. Blend till an even consistency is reached. Manually incorporate the baking powder into the dough.
4
Divide the dough into six balls. Press the balls into a heart shaped cookie cutter. Remove the cookie cutter.
5
Flatten & widen the hearts with your thumb, making large well in the center about (just under) 1/2 inch deep.
6
Preheat the oven to 350
7
Melt the chocolate chips over a double boiler.
8
Fill the well in the hearts with the raspberry jam, and swirl in the chocolate,
9
Bake for 16-17 minutes
10
Serve with love. Optional -- sprinkle big salt flakes over top

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Crust, 1 greenish banana, 1 1/2 cups almond flour, 1/2 teaspoon salt, and more.

Yes, Chocolate Raspberry Heart Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Raspberry Heart Tarts

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