Chocolate-Raspberry Ganache Filled Thumbprint Cookies Recipe

Name: Chocolate-Raspberry Ganache Filled Thumbprint Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening; 1/4 cup butter softened; 1 cup brown sugar; 3/4 cup unsweetened dutch process cocoa; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 egg; 1 teaspoon vanilla; 1 1/2 cups all purpose flour; 1 cup miniature semisweet chocolate pieces; 6 ounces dark chocolate chopped; 1 cup heavy whipping cream; 1 tablespoon raspberry jam seedless red

Servings: persons

1/2 cup shortening
1/4 cup butter softened
1 cup brown sugar
3/4 cup unsweetened dutch process cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
1 egg
1 teaspoon vanilla
1 1/2 cups all purpose flour
1 cup miniature semisweet chocolate pieces
6 ounces dark chocolate chopped
1 cup heavy whipping cream
1 tablespoon raspberry jam seedless red

1
Preheat oven to 350 degrees. In a large bowl combine shortening and butter. Beat with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, cocoa powder, baking powder, and salt. Beat until combined, scraping side of bowl occasionally. Add egg and vanilla; beat until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour and the chocolate pieces.
2
Shape dough into 1-inch balls. Place balls 1-1/2 inches apart on an ungreased cookie sheet. Using your thumb, make an indention in the center of each cookie.
3
Bake for 8 to 10 minutes or until edges are firm. remove from oven. Transfer cookies to a wire rack; cool.
4
In a small microwave-safe bowl combine dark chocolate, whipping cream, and raspberry jam. Microwave, uncovered, on 100 percent power for 1 minute. Stir until smooth. Let stand about 15 minutes to thicken.
5
Spoon raspberry Ganache into cookie centers. Let stand until ganache is set. If desired, garnish each cookie with a fresh raspberry. Store filled cookies in refrigerator.

1316

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup shortening, 1/4 cup butter softened, 1 cup brown sugar, 3/4 cup unsweetened dutch process cocoa, and more.

Yes, Chocolate-Raspberry Ganache Filled Thumbprint Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Raspberry Ganache Filled Thumbprint Cookies

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