Chocolate-Raspberry Frosting

1. 1

   Stir chocolate in top of double boiler over simmering water until melted and smooth.

2. 2

   Pour chocolate into large bowl.

3. 3

   Cool to room temperature.

4. 4

   Add sour cream, jam, corn syrup, framboise and vanilla to chocolate.

5. 5

   Using electric mixer, beat until mixture is fluffy, smooth and light in color, about 3 minutes.

6. 6

   Beat in butter.

7. 7

   (Frosting can be prepared 2 hours ahead.

8. 8

   Let stand at room temperature.

9. 9

   Whisk frosting before using.)

* Per serving · 4 servings · Values may vary.

No additional tips available.