Buttercup (Butternut) Yeast Bread Recipe

Name: Buttercup (Butternut) Yeast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (1/4 ounce) packages active dry yeast; ½ cup warm water; 2 tablespoons sugar; 2 ½ cups mashed cooked butternut squash or 2 ½ cups buttercup squash; 2 cups milk; ⅔ cup packed brown sugar; ⅔ cup butter, softened; 2 eggs, slighlty beaten; 3 teaspoons salt; ⅓ cups all-purpose flour

Servings: persons

3 (1/4 ounce) packages active dry yeast
½ cup warm water
2 tablespoons sugar
2 ½ cups mashed cooked butternut squash or 2 ½ cups buttercup squash
2 cups milk
⅔ cup packed brown sugar
⅔ cup butter, softened
2 eggs, slighlty beaten
3 teaspoons salt
⅓ cups all-purpose flour

1
["In a very large mixing bowl, dissolve yeast in warm water.", "Add sugar, let stand for 5 minutes.", "Add the squash, milk, brown sugar, butter, eggs and salt; mix well.", "Add six cups flour.", "Beat on medium speed for 3 minutes.", "Stir in enough remaining flour to form a soft dough.", "Turn onto a floured surface; knead until smooth and elastic, about 10 minutes.", "Place in a greased bowl, turning once to coat top.", "Cover and let rise in a warm place until doubled, about 1 1/4 hours.", "Punch dough down.", "Divide into three portions; shape into loaves.", "Place in three greased 9""x5"" loaf pans.", "Cover and let rise until doubled, about 45 minutes.", "Bake at 350 degrees for 35-40 minutes or until golden brown.", "Cool for about 10 minutes before removing from pans to wire racks."]

1639

kcal

Calories

154

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 (1/4 ounce) packages active dry yeast, ½ cup warm water, 2 tablespoons sugar, 2 ½ cups mashed cooked butternut squash or 2 ½ cups buttercup squash, and more.

Yes, Buttercup (Butternut) Yeast Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttercup (Butternut) Yeast Bread

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