How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Beans?

You need 8 ingredients. The key ingredients include: 2 cups Indian or Central American black beans (the Indian ones are sold as whole urad with skin or sabut urad or ma ki dal, and the Central American as frijoles negros or just black beans), picked over and washed, 2 teaspoons salt, or to taste, 2 teaspoons very finely grated peeled fresh ginger, 2 cloves garlic, crushed to a pulp, and more.

Is Black Beans suitable as general?

Yes, Black Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Beans Recipe

Name: Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Indian or Central American black beans (the Indian ones are sold as whole urad with skin or sabut urad or ma ki dal, and the Central American as frijoles negros or just black beans), picked …; 2 teaspoons salt, or to taste; 2 teaspoons very finely grated peeled fresh ginger; 2 cloves garlic, crushed to a pulp; 1/4 cup chopped fresh cilantro; 6 tablespoons tomato paste; 3/4 cup heavy cream; 2 tablespoons unsalted butter

Try this homemade Black Beans recipe the whole family will love. Made with Indian, salt, ginger and garlic. Easy step-by-step instructions included.

This Black Beans relies on simple, everyday ingredients such as salt, or to taste, garlic, crushed to a pulp, chopped fresh cilantro and tomato paste. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups Indian or Central American black beans (the Indian ones are sold as whole urad with skin or sabut urad or ma ki dal, and the Central American as frijoles negros or just black beans), picked over and washed
2 teaspoons salt, or to taste
2 teaspoons very finely grated peeled fresh ginger
2 cloves garlic, crushed to a pulp
1/4 cup chopped fresh cilantro
6 tablespoons tomato paste
3/4 cup heavy cream
2 tablespoons unsalted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
General

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