How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Raspberry Clafouti?

You need 10 ingredients. The key ingredients include: 12 ounces fresh raspberries (2 3/4 cups), 1 tablespoon granulated sugar, 1 cup whole milk, 1/4 cup unsalted butter, melted, and more.

Is Chocolate Raspberry Clafouti suitable as general?

Yes, Chocolate Raspberry Clafouti falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Raspberry Clafouti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Raspberry Clafouti Recipe

Name: Chocolate Raspberry Clafouti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces fresh raspberries (2 3/4 cups); 1 tablespoon granulated sugar; 1 cup whole milk; 1/4 cup unsalted butter, melted; 3 large eggs; 1/2 cup dark brown sugar, packed; 1/3 cup all-purpose flour; 2 tablespoons unsweetened cocoa powder; 1/4 teaspoon salt; 3 - 3 1/2 ounces bittersweet chocolate, coarsely chopped

Try this homemade Chocolate Raspberry Clafouti recipe the whole family will love. Made with fresh raspberries, sugar, milk and unsalted butter. Easy ste…

This Chocolate Raspberry Clafouti relies on simple, everyday ingredients such as granulated sugar, whole milk, unsalted butter, melted and large eggs. It comes together quickly and makes 4 servings, at about 828 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Raspberry Clafouti

Tips for the best results

Variations & substitutions

My Personal Notes

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