Chocolate Raspberry Cheesecake Tart

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   ["For crust:

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   Heat over to 350 degrees.

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   Crush cookies in a food processor. Add melted butter and pulse. Press into bottom of a 9 inch tart pan. Bake for 10 minutes.

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   Let cool.", "For Tart Filling:

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   Cream cheese in a mixer until light.", "In the meantime, heat cream until small bubbles start to form.

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   Pour over chocolate chips and let rest for 5 minutes.

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   Whisk to combine.", "Add melted chocolate to cheese and beat until well blended.", "Pour chocolate cheese mixture into prepared crust.

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   Top with raspberries.", "Cover loosely with plastic and chill for 2-3 hours."]

* Per serving · 4 servings · Values may vary.

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