Chocolate -Raspberry Cheesecake Recipe

Name: Chocolate -Raspberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups finely crushed graham crackers (crumbs); 1/4 cup sifted powdered sugar; 1/3 cup butter, melted; 2 cups raspberries (fresh or frozen loose-pack, thawed); 1/2 teaspoon granulated sugar; 3 (8 ounce) packages cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; 4 eggs; 1 teaspoon vanilla; 1 cup semisweet chocolate piece, melted & cooled

Servings: persons

1 1/2 cups finely crushed graham crackers (crumbs)
1/4 cup sifted powdered sugar
1/3 cup butter, melted
2 cups raspberries (fresh or frozen loose-pack, thawed)
1/2 teaspoon granulated sugar
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
4 eggs
1 teaspoon vanilla
1 cup semisweet chocolate piece, melted & cooled

1
For the crust, combine graham crumbs & powdered sugar; stir in melted butter.
2
Press onto the bottom and 2 inches up the sides of a 9-inch springform pan; set aside.
3
In a bowl, stir together 1 cup of the raspberries with the granulated sugar; set aside.
4
For the filling, beat the cream cheese and condensed milk until combined, add eggs & vanilla; beat just until combined.
5
Divide batter in half.
6
Stir melted chocolate into half of the batter.
7
Pour chocolate batter into the prepared pan.
8
Stir the raspberry-sugar mixture into the remaining half of batter.
9
Spoon this batter over the chocolate batter.
10
Place on shallow baking pan.
11
Bake at 350u00b0F for 50-60 minutes or until center appears nearly set when shaken (only seems to take about 45 minutes in my oven). Cool in pan on wire rack for 15 minutes.
12
Loosen crust from sides of pan,cool cake completely.
13
Cover and chill at least 4 hours.
14
Serve with remaining raspberries, whip cream if desired.

1060

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups finely crushed graham crackers (crumbs), 1/4 cup sifted powdered sugar, 1/3 cup butter, melted, 2 cups raspberries (fresh or frozen loose-pack, thawed), and more.

Yes, Chocolate -Raspberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate -Raspberry Cheesecake

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