Chocolate Raspberry Bruschetta

1. 1

   Spread a little butter onto each side of bread. Cook in a large frying pan over medium-high heat until warm and toasted, turning once, 8 to 10 minutes total.

2. 2

   Set a piece of chocolate on center of each toast. Cover and remove from heat. Let sit until chocolate is melted, 5 minutes.

3. 3

   Transfer to a serving plate and top with raspberries, mint, and almonds.

4. 4

   Note: Nutritional analysis is per 2-toast serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.