Pepper Jack Cheese Sticks

1. 1

   Cut cheese into 2-3/4x1/2-in. sticks. Place the flour, eggs and cornflakes in three separate shallow bowls. Coat cheese sticks with flour; dip in egg, then roll in cornflakes until well coated. Let stand for 5 minutes.

2. 2

   In an electric skillet or deep-fat fryer, heat oil to 375u00b0. Cook cheese sticks in batches for 30 seconds or until golden brown. Drain on paper towels. Let stand for 3-5 minutes. Serve with salsa and guacamole.

* Per serving · 4 servings · Values may vary.

No additional tips available.