Chocolate Raspberry Bars

1. 1

   Preheat oven to 325u00b0F. Grease and line a 7 x 11 inch rimmed baking pan with parchment paper. Sift flour and 1/2 cup cocoa powder into a medium bowl. Add sugar and coconut. Add eggs and 1 cup butter and mix well. Transfer 1/2 mixture to prepared pan and press firmly into an even layer. Spread jam over top then place spoonfuls of remaining mixture evenly over jam. Smooth top and bake for 1 hour, or until just firm.

2. 2

   To make the chocolate icing, sift powdered sugar and remaining cocoa powder into a medium bowl. Add remaining butter and 2 tbsp boiling water. Mix to a spreadable consistency. Spread icing over hot cake then allow to cool in tray before cutting into squares and serving.

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