Celeriac And Potato Fritters With Poached Eggs

1. 1

   Combine the celeriac, potato and mustard in a large bowl and season to taste. Toss lightly with your hands.

2. 2

   Heat the oil and butter in a large nonstick skillet on medium heat until the butter melts. Drop heaping tablespoons of the celeriac mixture into the pan, pressing down to form cakes and leaving a 3/4-inch space between each one. Cook for 3-4 mins each side, until golden and crisp.

3. 3

   Serve the fritters topped with poached eggs. Sprinkle with celery leaves to serve.

* Per serving · 4 servings · Values may vary.

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