How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chestnut And Red Cabbage Sauté?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter, 1 small onion, diced, 1 cup coarsely chopped mushrooms, 2 cups coarsely chopped red cabbage, and more.

Is Chestnut And Red Cabbage Sauté suitable as general?

Yes, Chestnut And Red Cabbage Sauté falls under the General category and is a great choice for this type of meal.

How do I store leftover Chestnut And Red Cabbage Sauté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chestnut And Red Cabbage Sauté Recipe

Name: Chestnut And Red Cabbage Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 small onion, diced; 1 cup coarsely chopped mushrooms; 2 cups coarsely chopped red cabbage; 1 cup diced chestnuts from a jar*; 2 teaspoons sugar; 1/2 teaspoon salt; 1 teaspoon cider vinegar

Chestnut And Red Cabbage Sauté – a delicious recipe with butter, onion, mushrooms, red cabbage, chestnuts, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons butter
1 small onion, diced
1 cup coarsely chopped mushrooms
2 cups coarsely chopped red cabbage
1 cup diced chestnuts from a jar*
2 teaspoons sugar
1/2 teaspoon salt
1 teaspoon cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
General

Eats Now Editorial Team

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