Chocolate Raspberry Almond Bread Recipe

Name: Chocolate Raspberry Almond Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/4 cup whole wheat flour; 1/2 cup almond meal; 1/4 cup unsweetened cocoa powder; 1/4 cup sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup semi-sweet chocolate morsels bitter/; 1/2 cup slivered almonds; 2 pints fresh raspberries; 1 cup skim milk; 2 tablespoons oil; 2 tablespoons plain yogurt I used Greek yogurt; 2 eggs

Servings: persons

1 cup all-purpose flour
1/4 cup whole wheat flour
1/2 cup almond meal
1/4 cup unsweetened cocoa powder
1/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup semi-sweet chocolate morsels bitter/
1/2 cup slivered almonds
2 pints fresh raspberries
1 cup skim milk
2 tablespoons oil
2 tablespoons plain yogurt I used Greek yogurt
2 eggs

1
1.) Preheat oven to 375 degrees Farenheit.
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2.) Whisk the flours, almond meal, cocoa powder, sugar, baking powder, and salt together. Stir in chocolate chips and almonds.
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3.) Whisk the milk, oil, yogurt, and eggs in a separate bowl.
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4.) Coat the raspberries with a little flour to prevent them from sinking to the bottom of the batter.
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5.) Combine the wet ingredients into the dry ingredients. Stir until just combined. Fold in the raspberries
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6.) Pour batter into a nonstick loaf pan. Bake for about 35-40 minutes. Take out when bread springs back slightly when poked with finger.
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7.) Allow bread to cool before slicing, as it falls apart easily when warm. Enjoy warm or at room temperature.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/4 cup whole wheat flour, 1/2 cup almond meal, 1/4 cup unsweetened cocoa powder, and more.

Yes, Chocolate Raspberry Almond Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Raspberry Almond Bread

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