Chocolate-Rasberry Brownies Recipe

Name: Chocolate-Rasberry Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter unsalted; 5 ounces chocolate unsweetened unsweetened, chopped; 2 cups sugar; 4 large eggs; 2 teaspoons vanilla extract; 1 1/4 cups flour, unbleached all-purpose; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup walnuts chopped, toasted; 1/2 cup raspberry jam

Servings: persons

1
Butter 13x9x2-inch baking pan.
2
Melt butter and chocolate in heavy large saucepan over low heat, stirring constantly until smooth.
3
Remove from heat.
4
Whisk in sugar, then eggs and vanilla.
5
Mix flour, baking powder and salt in small bowl.
6
Add to chocolate mixture and whisk to blend.
7
Stir in nuts.
8
Pour 2 cups batter into pan.
9
Freeze until firm, about 10 minutes.
10
Preheat oven to 350F (180C).
11
Spread preserves over brownie batter in pan.
12
Spoon remaining batter over.
13
Let stand 20 minutes at room temperature to thaw bottom layer.
14
Bake brownies until tester inserted into center comes out clean, about 35 minutes.
15
Transfer to rack and cool.
16
Cut brownies into squares.
17
(Can be prepared 1 day ahead.)
18
Store in airtight container at room temperature.

1467

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter unsalted, 5 ounces chocolate unsweetened unsweetened, chopped, 2 cups sugar, 4 large eggs, and more.

Yes, Chocolate-Rasberry Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate-Rasberry Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions