Greek Koulouria Cookies Recipe

Name: Greek Koulouria Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; margarine, softened; 1/2 cup sugar; 1 egg; 1 egg yolk; 1-1/2 tsp. vanilla; 1-1/2 cup all-purpose flour; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 egg white; 1/4 cup sugar

Servings: persons

1/2 cup butter
margarine, softened
1/2 cup sugar
1 egg
1 egg yolk
1-1/2 tsp. vanilla
1-1/2 cup all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1 egg white
1/4 cup sugar

1
Beat butter, 1/2 cup sugar, the egg, egg yolk and vanilla until light and fluffy.
2
Mix in flour, soda and salt.
3
(Dough will be stiff.)
4
Cover; chill 2 hours.
5
Heat oven to 350 F. Shape dough by heaping teaspoonfuls into ropes, each 6 inches long and 1/4 inch thick.
6
For smooth, even ropes, roll them back and forth on lightly floured cloth-covered board.
7
On greased baking sheet, shape each rope into figure-8, letting ends extend 1/2 inch.
8
Complete cookies one at a time.
9
Beat egg white until foamy, gradually adding 1/4 cup sugar while beating.
10
Brush tops of cookies with sweetened egg white.
11
Bake 15 minutes.
12
4 dozen cookies.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, margarine, softened, 1/2 cup sugar, 1 egg, and more.

Yes, Greek Koulouria Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Koulouria Cookies

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