Raspberry Dessert With Vanilla Sauce Recipe

Name: Raspberry Dessert With Vanilla Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh or frozen unsweetened raspberries, thawed, crushed; 1/2 cup orange juice; 1/4 cup quick-cooking tapioca; 1/2 cup sugar; 1/8 teaspoon salt; 2 teaspoons cornstarch; 1 tablespoon sugar; 1 cup 2% milk; 1 egg, lightly beaten; 1 teaspoon vanilla extract

Servings: persons

4 cups fresh or frozen unsweetened raspberries, thawed, crushed
1/2 cup orange juice
1/4 cup quick-cooking tapioca
1/2 cup sugar
1/8 teaspoon salt
2 teaspoons cornstarch
1 tablespoon sugar
1 cup 2% milk
1 egg, lightly beaten
1 teaspoon vanilla extract

1
In a large saucepan, combine the raspberries, orange juice and tapioca; let stand for 15 minutes. Stir in sugar and salt. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Cover and refrigerate.
2
For vanilla sauce, combine cornstarch and sugar in a small saucepan; gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat.
3
Whisk 1/2 cup of hot mixture into the egg; return all to the pan, whisking constantly. Cook and stir over medium-low heat for 2-3 minutes or just until the sauce thickens slightly and reaches 160u00b0 (do not boil).
4
Remove from the heat. Stir in vanilla. Pour into a large bowl; press a piece of waxed paper or plastic wrap over top of sauce. Refrigerate until serving.
5
Divide raspberry mixture among four dessert dishes; top with vanilla sauce.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups fresh or frozen unsweetened raspberries, thawed, crushed, 1/2 cup orange juice, 1/4 cup quick-cooking tapioca, 1/2 cup sugar, and more.

Yes, Raspberry Dessert With Vanilla Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Dessert With Vanilla Sauce

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