Chocolate Raisin Chewies Recipe

Name: Chocolate Raisin Chewies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. all-vegetable shortening; 1 1/2 c. firmly packed light brown sugar; 1 Tbsp. water; 1 tsp. vanilla; 2 eggs; 1 1/2 c. all-purpose flour; 1/3 c. unsweetened cocoa powder; 1/2 tsp. salt; 1/4 tsp. baking soda; 1 1/2 c. raisins or combination of raisins and chopped walnuts

Servings: persons

2/3 c. all-vegetable shortening
1 1/2 c. firmly packed light brown sugar
1 Tbsp. water
1 tsp. vanilla
2 eggs
1 1/2 c. all-purpose flour
1/3 c. unsweetened cocoa powder
1/2 tsp. salt
1/4 tsp. baking soda
1 1/2 c. raisins or combination of raisins and chopped walnuts

1
Heat oven to 375u00b0.
2
Combine shortening, brown sugar, water and vanilla in large bowl.
3
Beat at medium speed of electric mixer until well blended.
4
Beat in eggs.
5
Combine flour, cocoa powder, salt and baking soda. Add to creamed mixture at low speed until just blended.
6
Stir in raisins.
7
Drop by rounded measuring tablespoonfuls 2 inches apart onto ungreased baking sheet.
8
Bake one baking sheet at a time at 375u00b0 for 7 to 9 minutes, or until cookies are set.
9
Do not overbake.
10
Cookies should be soft and moist.
11
Cool on baking sheet 2 minutes.
12
Remove to kitchen counter.

1379

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. all-vegetable shortening, 1 1/2 c. firmly packed light brown sugar, 1 Tbsp. water, 1 tsp. vanilla, and more.

Yes, Chocolate Raisin Chewies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Raisin Chewies

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