Apple-Gingerbread Cake Recipe

Name: Apple-Gingerbread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; 1/2 cup i can't believe it's not butter! all purpose sticks; 1 cup firmly packed brown sugar; 1 eggs; 1/4 cup molasses; 1 teaspoon baking soda; 1 cup milk; 1 1/2 cups apple

Servings: persons

2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/2 cup i can't believe it's not butter! all purpose sticks
1 cup firmly packed brown sugar
1 eggs
1/4 cup molasses
1 teaspoon baking soda
1 cup milk
1 1/2 cups apple

1
Preheat oven to 350u00b0. Grease 10-inch Bundt pan, then set aside.
2
Combine flour, cinnamon, ginger, cloves and salt in medium bowl; set aside.
3
Beat I Can't Believe It's Not Butter!(R) All Purpose Sticks with sugar in large mixing bowl with electric mixer, scraping sides occasionally, until smooth. Add egg and beat until combined. Stir in molasses. Dissolve baking soda in milk, then add to sugar mixture.
4
Stir in flour mixture on low speed just until combined. Gently fold in apples. Spoon into prepared pan.
5
Bake 50 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes on wire rack; remove from pan and cool completely.

755

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon ground cinnamon, 1 teaspoon ground ginger, 1/4 teaspoon ground cloves, and more.

Yes, Apple-Gingerbread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Gingerbread Cake

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