How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Raisin Bran Jumbo Cookies?

You need 10 ingredients. The key ingredients include: 1/2 c. reduced-calorie margarine, softened, 1/2 c. firmly packed brown sugar, 1/2 c. instant hot cocoa mix, 1/4 c. egg substitute, and more.

Is Chocolate Raisin Bran Jumbo Cookies suitable as baking & desserts?

Yes, Chocolate Raisin Bran Jumbo Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Raisin Bran Jumbo Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Raisin Bran Jumbo Cookies Recipe

Name: Chocolate Raisin Bran Jumbo Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. reduced-calorie margarine, softened; 1/2 c. firmly packed brown sugar; 1/2 c. instant hot cocoa mix; 1/4 c. egg substitute; 1/2 tsp. vanilla extract; 1 c. whole wheat flour; 1/2 tsp. baking soda; 1/8 tsp. salt; 1 1/2 c. wheat bran flakes cereal with raisins; vegetable cooking spray

Bake this irresistible Chocolate Raisin Bran Jumbo Cookies at home. Made with margarine, brown sugar, instant hot cocoa and egg substitute. Easy step-by…

This Chocolate Raisin Bran Jumbo Cookies relies on simple, everyday ingredients such as firmly packed brown sugar, instant hot cocoa mix, egg substitute and vanilla extract. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Raisin Bran Jumbo Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Raisin Bran Jumbo Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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