How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Quinoa Porridge?

You need 4 ingredients. The key ingredients include: 1/2 cup quinoa, 1 1/2 cups unsweetened coconut milk or 1 1/2 cups almond milk, in carton, 2 tablespoons unsweetened cocoa powder, 2 2 teaspoons erythritol or 2 teaspoons xylitol sugar substitute, etc.

Is Chocolate Quinoa Porridge suitable as vegetarian?

Yes, Chocolate Quinoa Porridge falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chocolate Quinoa Porridge?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Quinoa Porridge Recipe

Name: Chocolate Quinoa Porridge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup quinoa; 1 1/2 cups unsweetened coconut milk or 1 1/2 cups almond milk, in carton; 2 tablespoons unsweetened cocoa powder; 2 2 teaspoons erythritol or 2 teaspoons xylitol sugar substitute, etc

Try this homemade Chocolate Quinoa Porridge recipe the whole family will love. Made with quinoa, unsweetened coconut milk, cocoa and erythritol. Easy st…

This Chocolate Quinoa Porridge relies on simple, everyday ingredients such as quinoa and unsweetened cocoa powder. It comes together quickly and makes 4 servings, at about 732 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/2 cup quinoa
1 1/2 cups unsweetened coconut milk or 1 1/2 cups almond milk, in carton
2 tablespoons unsweetened cocoa powder
2 2 teaspoons erythritol or 2 teaspoons xylitol sugar substitute, etc

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
732 kcal
Category
Vegetarian

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