Chocolate Pumpkin Nut Bread Recipe

Name: Chocolate Pumpkin Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 2/3 c. flour; 1 Tbsp. pumpkin pie spice; 1 tsp. baking soda; 3/4 tsp. salt; 1/4 tsp. baking powder; 1 1/2 c. sugar; 1/2 c. oil; 2 eggs; 1 c. canned pumpkin; 1 c. chocolate chips; 1/2 c. toasted almonds

Servings: persons

1 2/3 c. flour
1 Tbsp. pumpkin pie spice
1 tsp. baking soda
3/4 tsp. salt
1/4 tsp. baking powder
1 1/2 c. sugar
1/2 c. oil
2 eggs
1 c. canned pumpkin
1 c. chocolate chips
1/2 c. toasted almonds

1
Mix flour, spice, soda, salt and baking powder.
2
Beat sugar, oil and eggs in a large bowl.
3
Beat in pumpkin and 1/3 cup water. Stir in flour mixture, then chocolate chips and nuts.
4
Scrape into greased 9 x 5 x 3-inch loaf pan.
5
Bake at 350u00b0 for about 70 minutes or until toothpick inserted in center comes out clean.
6
Cool in pan for 15 minutes.
7
Turn out on wire rack and cool completely. Freezes well.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 2/3 c. flour, 1 Tbsp. pumpkin pie spice, 1 tsp. baking soda, 3/4 tsp. salt, and more.

Yes, Chocolate Pumpkin Nut Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pumpkin Nut Bread

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