Chocolate-Pumpkin Crumble Cheesecake Recipe

Name: Chocolate-Pumpkin Crumble Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup large flake rolled oats; 1/4 cup flour; 1/4 cup pepitas; 1 cup packed brown sugar, divided; 7 Tbsp. butter, melted, divided; 2 cups chocolate cookie baking crumbs; 3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened; 1 tsp. vanilla; 1 cup canned pumpkin; 1 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; dash ground cloves; 3 eggs

Servings: persons

1/4 cup large flake rolled oats
1/4 cup flour
1/4 cup pepitas
1 cup packed brown sugar, divided
7 Tbsp. butter, melted, divided
2 cups chocolate cookie baking crumbs
3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1 tsp. vanilla
1 cup canned pumpkin
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
dash ground cloves
3 eggs

1
Heat oven to 350F.
2
Combine oats, flour, pepitas, 1/4 cup sugar and 2 Tbsp.
3
butter; spread onto rimmed baking sheet sprayed with cooking spray.
4
Bake 8 min.
5
or until lightly browned.
6
Meanwhile, mix baking crumbs and remaining butter; press onto bottom and 1-1/2 inches up side of 9-inch springform pan.
7
Beat cream cheese, vanilla and remaining sugar in large bowl with mixer until blended.
8
Add pumpkin and spices; mix well.
9
Add eggs, 1 at a time, beating on low speed after each just until blended.
10
Pour into crust.
11
Bake 45 min.
12
or until centre is almost set.
13
Run knife around rim of pan to loosen cake; cool before removing rim.
14
Cool cheesecake completely.
15
Refrigerate 4 hours.
16
Top cheesecake with oat mixture just before serving.

1716

kcal

Calories

116

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup large flake rolled oats, 1/4 cup flour, 1/4 cup pepitas, 1 cup packed brown sugar, divided, and more.

Yes, Chocolate-Pumpkin Crumble Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Pumpkin Crumble Cheesecake

How did you like this recipe?

Frequently Asked Questions