Chocolate Pumpkin Cookies Recipe

Name: Chocolate Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 cup shortening; 1 cup canned pumpkin; 1 egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1 cup semi-sweet chocolate chips; Brown Sugar Glaze:; 1/2 cup brown sugar, packed; 3 tablespoons butter; 3 tablespoons milk; 1 1/2 cups powdered sugar

Servings: persons

1 cup sugar
1 cup shortening
1 cup canned pumpkin
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 cup semi-sweet chocolate chips
Brown Sugar Glaze:
1/2 cup brown sugar, packed
3 tablespoons butter
3 tablespoons milk
1 1/2 cups powdered sugar

1
Beat sugar and shortening at medium speed with an electric mixer until creamy. Add pumpkin, egg and vanilla in a small bowl; beating until blended; set aside.
2
Combine flour, baking soda, salt and cinnamon in a small bowl; gradually add to shortening mixture, beating well. Fold in chocolate chips.
3
Drop by tablespoonfuls onto ungreased baking sheets. Bake at 350u00b0 for 15 to 20 minutes, to cool. Drizzle cookies with Brown Sugar Glaze.
4
Brown sugar glaze:
5
Combine brown sugar, butter and milk in a small saucepan. Bring mixture to a boil over medium heat; boil 2 minutes. Remove from heat. Add powdered sugar. Beat at medium speed with an electric mixer until mixture is smooth.

1047

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup sugar, 1 cup shortening, 1 cup canned pumpkin, 1 egg, and more.

Yes, Chocolate Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pumpkin Cookies

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