How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 6 ingredients. The key ingredients include: 1 (10 3/4 oz.) can Campbell's cream of chicken soup, 1 (about 9 oz.) pkg. frozen mixed vegetables, thawed, 1 c. cubed cooked chicken or turkey, 1/2 c. milk, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) can Campbell's cream of chicken soup; 1 (about 9 oz.) pkg. frozen mixed vegetables, thawed; 1 c. cubed cooked chicken or turkey; 1/2 c. milk; 1 egg; 1 c. all-purpose baking mix

Chicken Pot Pie – a delicious recipe with Campbell's cream, frozen mixed vegetables, chicken, milk, egg, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (10 3/4 oz.) can Campbell's cream of chicken soup
1 (about 9 oz.) pkg. frozen mixed vegetables, thawed
1 c. cubed cooked chicken or turkey
1/2 c. milk
1 egg
1 c. all-purpose baking mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Baking & Desserts

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