Chocolate Pumpkin Cake Recipe

Name: Chocolate Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: fine dry bread crumbs; 2 3/4 c. flour; 3/4 c. unsweetened cocoa; 2 tsp. baking powder; 1 tsp. baking soda; 1 1/2 tsp. cinnamon; 1/2 tsp. ginger; 1/4 tsp. cloves; 1/4 tsp. nutmeg; 1/2 tsp. salt; 1 c. butter; 2 c. sugar; 1 1/2 tsp. vanilla; 4 eggs; 1 (1 lb.) can pumpkin (1 3/4 c.); 1 1/2 c. chopped walnuts

Servings: persons

fine dry bread crumbs
2 3/4 c. flour
3/4 c. unsweetened cocoa
2 tsp. baking powder
1 tsp. baking soda
1 1/2 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1/4 tsp. nutmeg
1/2 tsp. salt
1 c. butter
2 c. sugar
1 1/2 tsp. vanilla
4 eggs
1 (1 lb.) can pumpkin (1 3/4 c.)
1 1/2 c. chopped walnuts

1
Thoroughly grease a 3-quart fluted tube pan; sprinkle with bread crumbs and set aside.
2
Mix well the flour, cocoa, baking powder, baking soda, salt and spices.
3
Set aside.
4
In large bowl, cream butter with sugar and vanilla.
5
Add eggs, one at a time, beating well after each.
6
Stir in half the flour mixture, then the pumpkin and remaining flour mixture just until well blended.
7
Stir in walnuts.

2342

kcal

Calories

125

Fat

289

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: fine dry bread crumbs, 2 3/4 c. flour, 3/4 c. unsweetened cocoa, 2 tsp. baking powder, and more.

Yes, Chocolate Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pumpkin Cake

How did you like this recipe?

Frequently Asked Questions