Chocolate-Cherry Sugar-Crusted Shortbread

1. 1

   ["Beat butter at medium speed with an electric mixer until creamy; add powdered sugar, beating well.", "Combine flour and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate mini-morsels, cherries, and vanilla.", "Line an 8"" square pan with aluminum foil, allowing foil to extend over edges of pan. Lightly grease foil and sprinkle with 1 tablespoon granulated sugar. Press dough into pan.", "Bake at 325u00b0 for 40 minutes or until golden. Cool 30 minutes or until slightly warm in pan. Use foil to gently lift shortbread from pan. Cut shortbread into 1"" squares using a sharp knife. Roll shortbread squares in 1/2 cup granulated sugar."]

* Per serving · 4 servings · Values may vary.

No additional tips available.