Chocolate Puff Pastry Squares – a delicious recipe with pastry, semi sweet chocolate chips, butter, coconut, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees. Cut puff pastry sheet into thirds, then cut each sheet into 6 rectangles.
2
Make a small pile of chocolate chips on one side of a puff pastry rectangle. Fold other side over chocolate chips and seal by pressing fork tines onto the edges. It should look like a little piece of ravioli. Place on a nonstick cookie sheet, or a cookie sheet covered with parchment paper. Repeat with remaining ingredients.
3
Brush the tops of the puffs with melted butter, and press a bit of flaked coconut onto each square.
4
Bake for 20 to 25 minutes, or until coconut is browned and puff pastry squares are a pale golden color. Remove from oven and cool for 10 minutes. Sift a little powdered sugar over the top before serving. Serve warm at High Tea, or any other time during the day, with a hot cup of black tea or a tall glass of cold milk.
166
kcal
Calories
12
g
Fat
13
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 sheet pastry dough puff, thawed, 1/2 cup semi sweet chocolate chips or bittersweet, 2 tablespoons unsalted butter melted, 1/4 cup sweetened flaked coconut, and more.
Yes, Chocolate Puff Pastry Squares falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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