Chocolate Pudding with Whipped Cream Recipe

Name: Chocolate Pudding with Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 c. granulated sugar; 2 tbsp. cornstarch; 2 tbsp. unsweetened Dutch-process cocoa powder; 1/4 tsp. salt; 2 c. milk; 2 large egg yolks; 4 oz. semisweet chocolate; 1 tbsp. unsalted butter; 13 c. heavy cream; 1 tbsp. confectioners' sugar

Servings: persons

13 c. granulated sugar
2 tbsp. cornstarch
2 tbsp. unsweetened Dutch-process cocoa powder
1/4 tsp. salt
2 c. milk
2 large egg yolks
4 oz. semisweet chocolate
1 tbsp. unsalted butter
13 c. heavy cream
1 tbsp. confectioners' sugar

1
Whisk granulated sugar, cornstarch, cocoa, and salt in a medium pan.
2
Whisk in milk and yolks.
3
Cook over medium-low heat, whisking, until thickened, 8 to 10 minutes.
4
Remove from heat.
5
Add chocolate and butter; whisk until melted.
6
Pour pudding through a sieve into a heatproof bowl set in an ice-water bath.
7
To prevent a skin from forming, press plastic wrap directly onto surface.
8
Refrigerate, stirring occasionally, until cold and set, about 40 minutes (up to 2 days).
9
Whip cream and confectioners' sugar in a medium bowl until soft peaks form.
10
Divide cold pudding among 4 bowls, and serve with whipped cream.
11
Looking for more dessert ideas?
12
Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

6094

kcal

Calories

302

Fat

842

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 13 c. granulated sugar, 2 tbsp. cornstarch, 2 tbsp. unsweetened Dutch-process cocoa powder, 1/4 tsp. salt, and more.

Yes, Chocolate Pudding with Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pudding with Whipped Cream

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