How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheryl'S Carrot Cake?

You need 10 ingredients. The key ingredients include: 2 c. granulated sugar, 1 1/2 c. salad oil, 4 eggs, 2 c. cake flour, and more.

Is Cheryl'S Carrot Cake suitable as baking & desserts?

Yes, Cheryl'S Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheryl'S Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheryl'S Carrot Cake Recipe

Name: Cheryl'S Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. granulated sugar; 1 1/2 c. salad oil; 4 eggs; 2 c. cake flour; 2 tsp. baking powder; 2 tsp. soda; 2 tsp. cinnamon; 1 tsp. salt; 3 c. raw carrots; 1/2 c. chopped nuts (optional)

Cheryl'S Carrot Cake

Eats Now Editorial Team · 1922 kcal · Baking & Desserts

Cheryl'S Carrot Cake – a delicious recipe with sugar, salad oil, eggs, cake flour, baking powder, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cheryl'S Carrot Cake

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