How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Pudding With Vanilla Ice Cream?

You need 10 ingredients. The key ingredients include: 1 cup self raising flour, 2 tablespoons cocoa powder, 1/2 cup caster sugar, 1/2 cup milk, and more.

Is Chocolate Pudding With Vanilla Ice Cream suitable as baking & desserts?

Yes, Chocolate Pudding With Vanilla Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Pudding With Vanilla Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Chocolate Pudding With Vanilla Ice Cream Recipe

Name: Chocolate Pudding With Vanilla Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self raising flour; 2 tablespoons cocoa powder; 1/2 cup caster sugar; 1/2 cup milk; 1 egg; 60 grams butter melted; 1 teaspoon vanilla essence; 2 tablespoons cocoa powder; 3/4 cup sugar; 2 cups boiling water

Bake this irresistible Chocolate Pudding With Vanilla Ice Cream at home. Made with flour, cocoa powder, caster sugar and milk. Easy step-by-step instruc…

This Chocolate Pudding With Vanilla Ice Cream relies on simple, everyday ingredients such as self raising flour, cocoa powder, caster sugar and milk. It comes together quickly and makes 4 servings, at about 1612 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Pudding With Vanilla Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1612

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Pudding With Vanilla Ice Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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