Chocolate Pudding With Strawberries (4 Ww Pts)

1. 1

   Combine 1/4 cup milk and cornstarch in a jar with a tight fitting lid.

2. 2

   Shake vigorously and set aside.

3. 3

   Combine remaining milk and next 4 ingredients in a heavy saucepan over medium heat, stirring frequently until chocolate is melted.

4. 4

   Reduce heat to low.

5. 5

   Shake cornstarch mixture and stir into chocolate mixture.

6. 6

   Cook 10 minutes or until mixture thickens and just begins to boil.

7. 7

   Remove from heat and stir in vanilla and butter.

8. 8

   Cover with plastic wrap with plastic touching surface to prevent skin from forming.

9. 9

   Place saucepan in a cold water to cool pudding.

10. 10

    Serve warm or chilled topped with strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.