Chocolate Pudding With Rennet

1. 1

   Mix the rennet with about half the milk (enough only to dissolve the rennet).

2. 2

   Bring to boil the remaining milk with cream, sugar, and chocolate broken into pieces, until chocolate melts.

3. 3

   Add the rennet, and bring to a boil on medium heat.

4. 4

   Keep mixing with a wire whisk. When mixture boils, remove from heat for a few seconds, stir, and then return to heat until it thickens.

5. 5

   Divide into individual bowls.

6. 6

   Refrigerate to gain consistency, and chill completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.