Chocolate Pudding Recipe Recipe

Name: Chocolate Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups milk; 1 cup heavy cream; 4 large egg yolks; 3/4 cup granulated sugar; 1/4 cup cornstarch; 2 tablespoons unsweetened cocoa; Fine sea salt; 6 ounces bittersweet chocolate, chopped fine, or 6 ounces (1 cup) of the best chocolate chips; 2 tablespoons unsalted butter, softened; 1 teaspoon vanilla extract

Servings: persons

3 cups milk
1 cup heavy cream
4 large egg yolks
3/4 cup granulated sugar
1/4 cup cornstarch
2 tablespoons unsweetened cocoa
Fine sea salt
6 ounces bittersweet chocolate, chopped fine, or 6 ounces (1 cup) of the best chocolate chips
2 tablespoons unsalted butter, softened
1 teaspoon vanilla extract

1
Pour the milk and cream into a saucepan and bring to a simmer over medium heat.
2
While the milk heats, whisk the yolks in a large bowl until theyre light.
3
Add the sugar, cornstarch, cocoa, and a pinch of salt, and whisk.
4
This will be pretty stiff.
5
Once the milk is simmering, pour about a cup of it into the yolks, whisking constantly.
6
Pour in the rest of the milk, whisk, then pour it all back into the saucepan.
7
Return to the heat and whisk constantly until the mixture thickens and comes just to a boilone or two big bubbles.
8
Turn off the heat and add the chocolate.
9
Whisk to melt the chocolate, then get out a rubber scraper and get into the corners of the pan, making sure you dont have any light streaks left.
10
Whisk in the butter and vanilla until the butter melts.
11
Pour the pudding into a large bowl, or into six small onescustard cups, footed dessert bowls, that kind of thing.
12
Chill for at least an hour before serving.
13
If you have some aversion to skin, press plastic wrap in the surface of the pudding before chilling.

939

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups milk, 1 cup heavy cream, 4 large egg yolks, 3/4 cup granulated sugar, and more.

Yes, Chocolate Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pudding Recipe

How did you like this recipe?

Frequently Asked Questions