Chocolate Pudding Pie With Pretzel Crust And Peanut Butter Whipped Cream – a delicious recipe with Pretzels, Brown Sugar, Unsalted Butter, Cream, Peanut Butter, Powdered Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
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1. Preheat oven to 350u00b0F. In a medium bowl, stir together crushed pretzels, brown sugar, and butter and press into an 8 1/2 inch pie plate, using a fork to flatten and press crust into and up the sides of the plate. Bake for 9 minutes. Remove from oven and allow to cool.
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2. To make whipped cream, place cream, peanut butter, powdered sugar, and vanilla extract into the bowl of a stand mixer (you can also use a hand mixer with whip attached). With a whip attachment, beat mixture just until soft peaks form. The peaks should be soft enough to droop if you hold up the beater, but shouldn't stand up straight.
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3. Once crust has cooled for at least 10 minutes, pour pudding into crust and top with whipped cream and chopped chocolate, if desired.
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Note: 1 1/2 cups crushed pretzels was about 3 1/2 cups mini pretzels, or about 4 ounces. This can be made with either gluten-free pretzels or regular pretzels.
1223
kcal
Calories
85
g
Fat
105
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-1/2 cup Finely Crushed Pretzels (gluten-free If Desired), See Note, 1/3 cups Brown Sugar, 1/2 cups Unsalted Butter, melted, 1 cup Heavy Whipping Cream, Very Cold, and more.
Yes, Chocolate Pudding Pie With Pretzel Crust And Peanut Butter Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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