Chocolate Pudding (Low-fat)

1. 1

   Add sugar, cocoa powder, cornstarch and chocolate chips in a small saucepan, whisk until well mixed.

2. 2

   Stir in milk and bring to a boil on medium heat, stirring constantly.

3. 3

   Reduce heat, and keep stirring until thickened.

4. 4

   Remove from heat, add espresso and vanilla and stir until well combined.

5. 5

   Pour into four 4-ounce ramekins.

6. 6

   Cover with plastic wrap and put in the refrigerator until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.