Chocolate Pudding Cookies Recipe

Name: Chocolate Pudding Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Butter; 1/2 cups Sugar; 1-1/2 cup Brown Sugar; 6-7/8 ounces, weight Instant Chocolate Pudding Mix; 4 whole Eggs; 1 teaspoon Vanilla; 4-1/2 cups Flour; 2 teaspoons Baking Soda; 1/2 teaspoons Salt; 3 cups Semisweet Chocolate Chips

Servings: persons

2 cups Butter
1/2 cups Sugar
1-1/2 cup Brown Sugar
6-7/8 ounces, weight Instant Chocolate Pudding Mix
4 whole Eggs
1 teaspoon Vanilla
4-1/2 cups Flour
2 teaspoons Baking Soda
1/2 teaspoons Salt
3 cups Semisweet Chocolate Chips

1
Preheat your oven to 350u00b0F. Line two cookie sheets with parchment paper.
2
With an electric mixer, cream the butter and sugars.
3
Beat in the pudding mix.
4
Add in the eggs and vanilla beat until well mixed.
5
Mix in the flour, baking soda, and salt. Then mix in the chocolate chips.
6
Drop a heaping tablespoonful of batter onto the cookie sheets for each cookie.
7
Bake for 10-12 minutes until the cookies are set in the middle.

3031

kcal

Calories

189

Fat

294

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Butter, 1/2 cups Sugar, 1-1/2 cup Brown Sugar, 6-7/8 ounces, weight Instant Chocolate Pudding Mix, and more.

Yes, Chocolate Pudding Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pudding Cookies

How did you like this recipe?

Frequently Asked Questions