Chocolate Pudding Cake for Crockpot

1. 1

   In a mixing bowl, combine the first six ingredients.

2. 2

   Beat on medium speed for 2 minutes.

3. 3

   Stir in chocolate chips.

4. 4

   Pour into a 5-quart slow cooker that has been coated with nonstick cooking spray.

5. 5

   Cover and cook on Low for 6 to 7 hours or until a toothpick inserted near the center comes out with moist crumbs.

6. 6

   Serve in bowls with whipped cream or ice cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.