How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Pudding Cake Cups?

You need 9 ingredients. The key ingredients include: 1/2 cup biscuit/baking mix, 2 tablespoons sugar, 2 teaspoons baking cocoa, 3 tablespoons milk, and more.

Is Chocolate Pudding Cake Cups suitable as baking & desserts?

Yes, Chocolate Pudding Cake Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Pudding Cake Cups?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pudding Cake Cups Recipe

Name: Chocolate Pudding Cake Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup biscuit/baking mix; 2 tablespoons sugar; 2 teaspoons baking cocoa; 3 tablespoons milk; 1/2 teaspoon vanilla extract; 3 tablespoons brown sugar; 1 tablespoon baking cocoa; 1/2 cup boiling water; Ice cream or whipped cream, optional

Chocolate Pudding Cake Cups – a delicious recipe with biscuit/baking mix, sugar, baking cocoa, milk, vanilla, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup biscuit/baking mix
2 tablespoons sugar
2 teaspoons baking cocoa
3 tablespoons milk
1/2 teaspoon vanilla extract
3 tablespoons brown sugar
1 tablespoon baking cocoa
1/2 cup boiling water
Ice cream or whipped cream, optional

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Quick Info

Servings
4 servings
Calories
360 kcal
Category
Baking & Desserts

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Chocolate Pudding Cake Cups

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