Chocolate Pudding Cake Recipe

Name: Chocolate Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chocolate chips; 1 1/2 c. Bisquick mix; 1/2 c. chopped nuts (optional); 1/3 c. sugar; 1/2 c. milk; 2 Tbsp. vegetable oil; 1 tsp. vanilla; 1 egg; 1 1/2 c. hot water; 2/3 c. sugar

Servings: persons

1
Heat oven to 350u00b0.
2
Heat 1/3 cup chips over low heat or in microwave until melted.
3
Mix melted chocolate, baking mix, nuts, 1/3 cup sugar, milk, oil, vanilla and egg in bowl.
4
Pour into 9 x 9-inch pan.
5
Heat water and 2/3 cup sugar to boiling over medium heat, stirring occasionally.
6
Stir in remaining chocolate chips until melted.
7
Slowly and evenly pour over mixture in pan.
8
Bake 35 to 40 minutes.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. chocolate chips, 1 1/2 c. Bisquick mix, 1/2 c. chopped nuts (optional), 1/3 c. sugar, and more.

Yes, Chocolate Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pudding Cake

How did you like this recipe?

Frequently Asked Questions