How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Pudding Cake?

You need 9 ingredients. The key ingredients include: 1 1/2 c. flour, 2 1/4 Tbsp. cocoa, 3 tsp. baking powder, 1 heaping c. sugar, and more.

Is Chocolate Pudding Cake suitable as baking & desserts?

Yes, Chocolate Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pudding Cake Recipe

Name: Chocolate Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. flour; 2 1/4 Tbsp. cocoa; 3 tsp. baking powder; 1 heaping c. sugar; 1/3 tsp. salt; 3/4 c. milk; 1 1/2 tsp. vanilla; 3 Tbsp. melted butter; 3/4 c. chopped nuts

Chocolate Pudding Cake – a delicious recipe with flour, cocoa, baking powder, sugar, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. flour
2 1/4 Tbsp. cocoa
3 tsp. baking powder
1 heaping c. sugar
1/3 tsp. salt
3/4 c. milk
1 1/2 tsp. vanilla
3 Tbsp. melted butter
3/4 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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