Chocolate Pudding Cake

1. 1

   Prepare pudding mix and 2 cups milk in a small saucepan.

2. 2

   Bring to a boil, stirring constantly, until mixture comes to a boil.

3. 3

   Let boil 1 minute, stirring constantly.

4. 4

   Let set till cool.

5. 5

   Preheat oven to 350F.

6. 6

   Grease and flour a 13x9-inch baking pan.

7. 7

   In a large bowl, combine the dry cake mix and the prepared pudding.

8. 8

   Add the chopped nut, if using.

9. 9

   Pour the batter into the prepared pan.

10. 10

    Sprinkle with chocolate chips, lightly pressing them into the batter.

11. 11

    Bake the cake for 30 minutes.

12. 12

    Remove from oven and set aside to cool.

13. 13

    Slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.