Crispy Pan-Fried Sole

1. 1

   In a shallow bowl, beat eggs. In another shallow bowl, combine the following four ingredients.

2. 2

   Dip the fish pieces into the crumbs, into the egg, and than into the crumbs again. Pat crumbs into fish fillets.

3. 3

   In 12-inch non-stick skillet, heat 1 tablespoon butter and 1 tablespoon oil until butter melts. Add 2 pieces of fish and cook. Only turn fish once while browning both sides, approximately 6 minutes.

4. 4

   When fillets are golden brown add remaining butter, oil, and fish. Repeat the steps above to cook fillets.

* Per serving · 4 servings · Values may vary.

No additional tips available.