Chocolate Pudding Cake Recipe

Name: Chocolate Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup flour; ¼ cup brown sugar; ½ cup butter or ½ cup margarine; 1 cup pecans; 1 cup Cool Whip; 1 cup powdered sugar; 8 ounces cream cheese, softened; 1 (3 1/2 ounce) package instant vanilla pudding; 1 (3 1/2 ounce) package chocolate instant pudding; 3 cups milk

Servings: persons

1 cup flour
¼ cup brown sugar
½ cup butter or ½ cup margarine
1 cup pecans
1 cup Cool Whip
1 cup powdered sugar
8 ounces cream cheese, softened
1 (3 1/2 ounce) package instant vanilla pudding
1 (3 1/2 ounce) package chocolate instant pudding
3 cups milk

1
Cut the flour and butter together.
2
Mix the brown sugar and pecans in and press into a 9 x 13 pan.
3
Bake 20 min or until golden brown.
4
Let cool.
5
Mix the cool whip, powdered sugar and cream cheese and spread over cooled crust.
6
Then mix the pudding mixes and milk together till it starts to thicken and then pour over the cream cheese mixture.
7
Refrigerate until set or at least 2 hours.
8
Top with cool whip before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, ¼ cup brown sugar, ½ cup butter or ½ cup margarine, 1 cup pecans, and more.

Yes, Chocolate Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pudding Cake

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