Chocolate Pudding Cake Recipe

Name: Chocolate Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/2 tsp. salt; 1-1/2 cup sugar; 1-1/3 tbsp. baking powder; 1 cup milk; 1-1/3 tbsp. butter, melted; 2 oz. unsweetened chocolate, melted; 1-1/2 cup sugar; 1-1/2 cup brown sugar; 6 tbsp. cocoa; 3 cups boiling water

Servings: persons

2 cups flour
1/2 tsp. salt
1-1/2 cup sugar
1-1/3 tbsp. baking powder
1 cup milk
1-1/3 tbsp. butter, melted
2 oz. unsweetened chocolate, melted
1-1/2 cup sugar
1-1/2 cup brown sugar
6 tbsp. cocoa
3 cups boiling water

1
Preheat oven to 350F.
2
Combine flour, salt, sugar, and baking powder together.
3
Add milk and mix.
4
Melt chocolate and butter together in a separate dish.
5
Cool slightly then add to the cake batter and mix well.
6
Pour mixture into a buttered 9x13-inch pan.
7
Sauce: Combine sugar, brown sugar, and cocoa together and sprinkle over the cake batter.
8
Carefully pour boiling water over the top.
9
Bake 40 minutes.
10
Serve warm plain or with ice cream or whipped cream.

2467

kcal

Calories

210

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 1/2 tsp. salt, 1-1/2 cup sugar, 1-1/3 tbsp. baking powder, and more.

Yes, Chocolate Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pudding Cake

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