Apple Cobbler – a delicious recipe with butter, sugar, water, shortening, flour, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 degrees. Melt the stick of butter in a 13x9x2 glass baking dish in oven. Set aside. Heat sugar and water in medium sauce pan till dissolves, set aside. Cut shortening nto flour with apstry blender or two knives until the mixture resembles coarse crumbs. Add milk and stir with a fork until dough leaves sides of bowl. Turn the dough out onto lightly floured surface and knead until smooth, Roll out into a 12x10x1/4inch rectable. Spread the apple mixture evenly over dough, roll up jelly-roll style beginning with long side. Press edges to seal. cut into @ 14 slices, each @ 1/2 inch thick. Arrange slices in pan with melted butter. Pour sugar sytrup around and over the rolls. Bake 40-45 minutes till golden brown. Cool
2
Can be served with ice cream.
825
kcal
Calories
24
g
Fat
155
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 stick butter, 2 C sugar, 2 C water, 1/2 cup shortening, and more.
Yes, Apple Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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