Chocolate Pudding

1. 1

   1. In a medium saucepan, whisk together the cornstarch, salt, cocoa powder, and maple syrup until smooth. In a medium bowl, whisk together the milk and egg yolks.

2. 2

   2. Slowly whisk the milk and yolks into the mixture in the pan. Set the heat to medium and cook, stirring constantly, until the mixture thickens and comes to a boil. Boil and stir for 1 minute.

3. 3

   3. Remove from heat and stir in the butter and vanilla. Serve warm (over ice cream) or chilled (with whipped cream).

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